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Food

ta'ameya falafel Egyptian

Selected indexed studies

  • Formulation and characteristics of new recipes of Egyptian patti beans (Falafel). (Plant Foods Hum Nutr, 1988) [PMID:3237626]
  • Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats. (Plant Foods Hum Nutr, 1997) [PMID:9198118]
  • Study of Glucose-6-Phosphate Dehydrogenase Deficiency: 5 Years Retrospective Egyptian Study. (Endocr Metab Immune Disord Drug Targets, 2018) [PMID:28982343]

_Worker-drafted node — pending editorial review._

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