Syrah Côte-Rôtie
Selected indexed studies
- Temporal Check-All-That-Apply Characterization of Syrah Wine. (J Food Sci, 2016) [PMID:27272248]
- Multiple Infections with Viruses of the Family Tymoviridae in Czech Grapevines. (Viruses, 2024) [PMID:38543709]
- Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California. (Molecules, 2022) [PMID:35209059]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Temporal Check-All-That-Apply Characterization of Syrah Wine. (2016) pubmed
- Multiple Infections with Viruses of the Family Tymoviridae in Czech Grapevines. (2024) pubmed
- Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California. (2022) pubmed
- Proanthocyanidins composition in new varieties descended from Monastrell. (2023) pubmed
- Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential. (2020) pubmed
- Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.). (2024) pubmed
- Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines. (2022) pubmed
- New flavanol O-glycosides in grape and wine. (2018) pubmed
- Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study. (2023) pubmed
- Effects of gibberellin applications before flowering on the phenotype, ripening, and flavonoid compounds of Syrah grape berries. (2022) pubmed