swordfish steak
Selected indexed studies
- Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions. (Int J Food Microbiol, 2012) [PMID:23072694]
- Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers. (Int J Hyg Environ Health, 2014) [PMID:24780236]
- Storage Characteristics of Fresh Swordfish Steaks Stored in Carbon Dioxide-Enriched Controlled (Flow-Through) Atmospheres. (J Food Prot, 1983) [PMID:30913655]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers. (2014) pubmed
- High mercury seafood consumption associated with fatigue at specialty medical clinics on Long Island, NY. (2015) pubmed
- Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions. (2012) pubmed
- Storage Characteristics of Fresh Swordfish Steaks Stored in Carbon Dioxide-Enriched Controlled (Flow-Through) Atmospheres. (1983) pubmed
- Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water. (2013) pubmed
- Microbiological and Chemical Changes During Storage of Swordfish ( Xiphias gladius ) Steaks in Retail Packages Containing CO(2)-Enriched Atmospheres. (1982) pubmed
- Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain. (2006) pubmed
- Mercury in fish available in supermarkets in Illinois: are there regional differences. (2006) pubmed