Sweet Sapphire grape
Selected indexed studies
- Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise. (Food Chem, 2022) [PMID:34311234]
- A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes. (Foods, 2024) [PMID:39682961]
- Untargeted Metabolomics Reveals Color-Dependent Nutritional Variation in Raisins: Insights into Composition and Antioxidant Capacity. (Antioxidants (Basel), 2026) [PMID:41897546]
_Worker-drafted node — pending editorial review._
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Sources
- Effects of Table Grape Cultivars on Fruit Quality and Aroma Components. (2023) pubmed
- Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise. (2022) pubmed
- A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes. (2024) pubmed
- Untargeted Metabolomics Reveals Color-Dependent Nutritional Variation in Raisins: Insights into Composition and Antioxidant Capacity. (2026) pubmed
- Comprehensive evaluation and physiological responses of 20 table grape varieties to sole and combined salt and drought stress. (2026) pubmed
- Clarification of Muscat musts using wheat proteins and the flotation technique. (2003) pubmed
- Antiproliferative and Apoptosis Effects of Hybrid Varieties of Vitis vinifera L. Sweet Sapphire and Sweet Surprise on Human Prostate Cancer Cells Using In Vitro and In Silico Approaches. (2023) pubmed