sweet pancake
Selected indexed studies
- A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables. (Microorganisms, 2020) [PMID:32756333]
- Food and beverage selection in children's sports arenas in Norway: a cross-sectional study. (Public Health Nutr, 2024) [PMID:38571384]
- The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development. (Polymers (Basel), 2023) [PMID:37959909]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Using food network analysis to understand meal patterns in pregnant women with high and low diet quality. (2021) pubmed
- The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development. (2023) pubmed
- Consumer acceptance of vegetarian sweet potato products intended for space missions. (1998) pubmed
- Sweet potato in a vegetarian menu plan for NASA's Advanced Life Support Program. (1998) pubmed
- Shelf life and safety concerns of bakery products--a review. (2004) pubmed
- Taste preferences of preschoolers and parents' contribution to shaping their children's eating habits in the context of obesity development. (2022) pubmed
- A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables. (2020) pubmed
- Food and beverage selection in children's sports arenas in Norway: a cross-sectional study. (2024) pubmed
- Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps. (2024) pubmed
- Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup. (2013) pubmed