sweet and sour shrimp
Selected indexed studies
- Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5'-nucleotides. (Appetite, 2010) [PMID:20600418]
- Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavor. (Food Sci Biotechnol, 2025) [PMID:39958171]
- Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches. (Foods, 2025) [PMID:40282826]
_Worker-drafted node — pending editorial review._
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Sources
- Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches. (2025) pubmed
- Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5'-nucleotides. (2010) pubmed
- Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavor. (2025) pubmed