sweet and sour chicken
Selected indexed studies
- Olfaction in dentistry. (Oral Dis, 2010) [PMID:19732354]
- Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology. (J Food Sci Technol, 2017) [PMID:29184228]
- Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey. (J Food Sci, 2012) [PMID:22339550]
_Worker-drafted node — pending editorial review._
Connections
sweet and sour chicken helps
Sources
- Olfaction in dentistry. (2010) pubmed
- Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology. (2017) pubmed
- Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey. (2012) pubmed
- Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora. (2019) pubmed
- Perceived Odor-Taste Congruence Influences Intensity and Pleasantness Differently. (2016) pubmed
- Scratch and sniff. The dynamic duo. (1995) pubmed
- The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis. (2015) pubmed
- Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens. (2018) pubmed
- A study on sensory properties of sodium reduction and replacement in Asian food using difference-from - control test. (2016) pubmed
- Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens. (2015) pubmed