sushi nigiri salmon
Selected indexed studies
- Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage. (Int J Food Microbiol, 2018) [PMID:30005315]
- Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi. (Food Sci Technol Int, 2018) [PMID:28675105]
- Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation. (Foods, 2019) [PMID:31597398]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage. (2018) pubmed
- Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi. (2018) pubmed
- Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation. (2019) pubmed