sushi narezushi
Selected indexed studies
- Analysis of bacterial community structure in Saba-Narezushi (Narezushi of Mackerel) by 16S rRNA gene clone library. (J Food Sci Technol, 2013) [PMID:24425983]
- Pyrosequencing analysis of microbiota in Kaburazushi, a traditional medieval sushi in Japan. (Biosci Biotechnol Biochem, 2013) [PMID:24096680]
- Pyrosequencing survey of the microbial diversity of 'narezushi', an archetype of modern Japanese sushi. (Lett Appl Microbiol, 2011) [PMID:21950401]
_Worker-drafted node — pending editorial review._
Connections
sushi narezushi helps
Sources
- Analysis of bacterial community structure in Saba-Narezushi (Narezushi of Mackerel) by 16S rRNA gene clone library. (2013) pubmed
- Pyrosequencing analysis of microbiota in Kaburazushi, a traditional medieval sushi in Japan. (2013) pubmed
- Pyrosequencing survey of the microbial diversity of 'narezushi', an archetype of modern Japanese sushi. (2011) pubmed
- Changes in microbiota population during fermentation of narezushi as revealed by pyrosequencing analysis. (2012) pubmed