surstromming fermented herring
Selected indexed studies
- Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming). (Int J Food Microbiol, 2000) [PMID:10746577]
- Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring. (Food Microbiol, 2020) [PMID:32539969]
- Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCR. (Indian J Microbiol, 2021) [PMID:33505099]
_Worker-drafted node — pending editorial review._
Connections
surstromming fermented herring helps
Sources
- Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming). (2000) pubmed
- Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring. (2020) pubmed
- Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCR. (2021) pubmed
- Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR. (2022) pubmed