sunflower seed flour
Selected indexed studies
- The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits. (Foods, 2019) [PMID:31374886]
- Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality. (Plant Foods Hum Nutr, 2024) [PMID:39222224]
- Lipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower (Helianthus annuus) seed flour. (J Food Sci Technol, 2021) [PMID:34194097]
_Worker-drafted node — pending editorial review._
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- Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. (2021) pubmed
- Lipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower (Helianthus annuus) seed flour. (2021) pubmed
- The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits. (2019) pubmed
- Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality. (2024) pubmed
- Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color. (2023) pubmed
- Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From in silico simulation to the animal model. (2024) pubmed
- Evaluating the Impact of Lactobacillus acidophilus on Fusarium Mycotoxins in Raw Vegan Pumpkin-Sunflower Seed Flour Blends. (2025) pubmed
- Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters. (2020) pubmed
- [Enrichment of wheat flour with sunflower and soya flour for bakery products]. (1976) pubmed
- High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content. (2023) pubmed