sunflower oil
Selected indexed studies
- Oil yield prediction for sunflower hybrid selection using different machine learning algorithms. (Sci Rep, 2023) [PMID:37848668]
- Progress in modification of sunflower oil to expand its industrial value. (J Sci Food Agric, 2017) [PMID:28093767]
- Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. (J Food Sci, 2021) [PMID:33884624]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. (2021) pubmed
- Oil yield prediction for sunflower hybrid selection using different machine learning algorithms. (2023) pubmed
- Progress in modification of sunflower oil to expand its industrial value. (2017) pubmed
- Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products. (2023) pubmed
- Bio-Based Polyurethane Networks Containing Sunflower Oil Based Polyols. (2024) pubmed
- Genetic possibilities for altering sunflower oil quality to obtain novel oils. (2008) pubmed
- An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends. (2021) pubmed
- Stabilization of Sunflower Oil with Biologically Active Compounds from Berries. (2023) pubmed
- Cost-effectiveness of sunflower oil fortification with vitamin A in Tanzania by scale. (2019) pubmed
- Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings. (2022) pubmed