sundubu jjigae
Selected indexed studies
- Variation in heat resistance and biofilm formation of Bacillus cereus spores in various fermented soybean foods. (Int J Food Microbiol, 2025) [PMID:39437681]
- Biofilm-associated heat resistance of Bacillus cereus spores in vitro and in a food model, Cheonggukjang jjigae. (Int J Food Microbiol, 2022) [PMID:34973549]
- Inhibitory effects of garlic, cinnamon, and rosemary on viability, heat resistance, and biofilm formation of Bacillus cereus spores in the broth of a fermented soybean paste stew, Cheonggukjang jjigae. (Food Res Int, 2025) [PMID:40058924]
_Worker-drafted node — pending editorial review._
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- Variation in heat resistance and biofilm formation of Bacillus cereus spores in various fermented soybean foods. (2025) pubmed
- Biofilm-associated heat resistance of Bacillus cereus spores in vitro and in a food model, Cheonggukjang jjigae. (2022) pubmed
- Inhibitory effects of garlic, cinnamon, and rosemary on viability, heat resistance, and biofilm formation of Bacillus cereus spores in the broth of a fermented soybean paste stew, Cheonggukjang jjigae. (2025) pubmed