SunChips Harvest Cheddar
Selected indexed studies
- Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsion. (Food Sci Nutr, 2023) [PMID:36911832]
- Powder X-ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese. (J Dairy Sci, 2014) [PMID:25459903]
- Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. (Foods, 2021) [PMID:34359531]
_Worker-drafted node — pending editorial review._
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- Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsion. (2023) pubmed
- Powder X-ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese. (2014) pubmed
- Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. (2021) pubmed
- Managing diet quality for cheddar cheese manufacturing milk. 2. Pasture v. grain supplements. (1999) pubmed
- Growth and viability of Bifidobacterium bifidum in cheddar cheese. (1994) pubmed