sun dried tomato
Selected indexed studies
- Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato. (Int J Food Sci, 2022) [PMID:36337166]
- Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana. (J Sci Food Agric, 2022) [PMID:34873683]
- Physicochemical quality of twin layer solar tunnel dried tomato slices. (Heliyon, 2021) [PMID:34095594]
_Worker-drafted node — pending editorial review._
Connections
sun dried tomato helps
Sources
- Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato. (2022) pubmed
- Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana. (2022) pubmed
- One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics. (2022) pubmed
- Physicochemical quality of twin layer solar tunnel dried tomato slices. (2021) pubmed
- Quality evaluation of dried tomato fruit and optimization of drying conditions using a modified solar dryer integrated with an automatic solar collector tracker. (2025) pubmed
- Tomato pomace food waste from different variants as a high antioxidant potential resource. (2024) pubmed
- Effect of drying treatments on the global metabolome and health-related compounds in tomatoes. (2023) pubmed
- Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico. (2022) pubmed
- Effect of Passive Drying on Ascorbic Acid, α-Tocopherol, and β-Carotene in Tomato and Mango. (2018) pubmed
- Research progress in the application of infrared blanching in fruit and vegetable drying process. (2025) pubmed