sulfur dioxide wine dried fruit
Selected indexed studies
- Review of sulfite sensitivity. (Am J Hosp Pharm, 1985) [PMID:3904432]
- Sulfite Oxidase Activity of Cytochrome c: Role of Hydrogen Peroxide. (Biochem Biophys Rep, 2016) [PMID:26709389]
- Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle. (Food Res Int, 2019) [PMID:31554118]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Reevaluation of Monier-Williams method for determining sulfite in food. (1986) pubmed
- Review of sulfite sensitivity. (1985) pubmed
- Sulfite Oxidase Activity of Cytochrome c: Role of Hydrogen Peroxide. (2016) pubmed
- Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle. (2019) pubmed
- Identification and Organoleptic Contribution of (Z)-1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts. (2017) pubmed
- False positive and false negative reactions encountered in the use of sulfite test strips for the detection of sulfite-treated foods. (1988) pubmed