string cheese
Selected indexed studies
- Increasing stringiness of low-fat mozzarella string cheese using polysaccharides. (J Dairy Sci, 2015) [PMID:25981060]
- Use of high-pressure processing and low-temperature storage to extend the performance shelf life of 2 types of string cheese. (J Dairy Sci, 2024) [PMID:38762114]
- "String Cheese" Partial Radial Artery Avulsion in a Patient Undergoing Cardiac Catheterization and Percutaneous Coronary Intervention: String Cheese Avulsion. (JACC Case Rep, 2025) [PMID:40912859]
_Worker-drafted node — pending editorial review._
Connections
string cheese helps
Sources
- Increasing stringiness of low-fat mozzarella string cheese using polysaccharides. (2015) pubmed
- Use of high-pressure processing and low-temperature storage to extend the performance shelf life of 2 types of string cheese. (2024) pubmed
- "String Cheese" Partial Radial Artery Avulsion in a Patient Undergoing Cardiac Catheterization and Percutaneous Coronary Intervention: String Cheese Avulsion. (2025) pubmed
- Scanning electron microscopy determination of string mozzarella cheese in gastric contents. (2001) pubmed
- The role of fermented foods in managing food allergies in children and adults: a systematic review. (2025) pubmed
- Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA. (2022) pubmed
- Antimicrobial susceptibility patterns of infective Streptococci recovered from local and imported mozzarella cheese from different markets in Baghdad. (2025) pubmed
- Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States. (2011) pubmed
- Surgical closure of multiple large apical ventricular septal defects: how we do it. (2017) pubmed
- The development of support intuitions and object causality in juvenile Eurasian jays (Garrulus glandarius). (2017) pubmed