strawberry
Selected indexed studies
- Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review. (Food Res Int, 2019) [PMID:30884715]
- Advances in strawberry postharvest preservation and packaging: A comprehensive review. (Compr Rev Food Sci Food Saf, 2024) [PMID:39072989]
- High-temperature stress in strawberry: understanding physiological, biochemical and molecular responses. (Planta, 2024) [PMID:39419853]
_Worker-drafted node — pending editorial review._
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Sources
- Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review. (2019) pubmed
- Advances in strawberry postharvest preservation and packaging: A comprehensive review. (2024) pubmed
- High-temperature stress in strawberry: understanding physiological, biochemical and molecular responses. (2024) pubmed
- Molecular bases of strawberry fruit quality traits: Advances, challenges, and opportunities. (2023) pubmed
- Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review. (2025) pubmed
- Strawberry as a functional food: an evidence-based review. (2014) pubmed
- Strawberry as a health promoter: an evidence based review. (2015) pubmed
- What Do We Know about the Chemistry of Strawberry Aroma? (2018) pubmed
- The aroma volatile repertoire in strawberry fruit: a review. (2018) pubmed
- Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review. (2023) pubmed