Stracchino
Selected indexed studies
- The Behavior of Yeast Populations in Stracchino Cheese Packaged under Various Conditions. (J Food Prot, 1996) [PMID:31159073]
- Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies. (J Dairy Sci, 2017) [PMID:28624277]
- Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses. (J Chromatogr A, 2003) [PMID:12779219]
_Worker-drafted node — pending editorial review._
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Sources
- Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses. (2003) pubmed
- The Behavior of Yeast Populations in Stracchino Cheese Packaged under Various Conditions. (1996) pubmed
- Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies. (2017) pubmed
- Activity of 30 different cheeses on cholesterol plasma levels and Oxidative Balance Risk Index (OBRI) in a rat model. (2015) pubmed
- From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study. (2020) pubmed
- Food safety concerns deriving from the use of silver based food packaging materials. (2015) pubmed
- Multidimensional analysis of denatured milk proteins by hydrophobic interaction chromatography coupled to a dynamic surface tension detector. (2004) pubmed