steel-cut oats
Selected indexed studies
- Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats. (Food Chem, 2014) [PMID:24128544]
- Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response. (Br J Nutr, 2015) [PMID:26330200]
- Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition. (Foods, 2016) [PMID:28231117]
_Worker-drafted node — pending editorial review._
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Sources
- Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats. (2014) pubmed
- Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response. (2015) pubmed
- Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition. (2016) pubmed
- The green oat story: possible mechanisms of green color formation in oat products during cooking. (2009) pubmed
- Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial. (2019) pubmed
- Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and 'at home' conditions. (2018) pubmed