steamed
Selected indexed studies
- Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing. (Food Chem, 2021) [PMID:33607545]
- Main factors affecting the starch digestibility in Chinese steamed bread. (Food Chem, 2022) [PMID:35751217]
- Steamed Panax notoginseng attenuates renal anemia in an adenine-induced mouse model of chronic kidney disease. (J Ethnopharmacol, 2022) [PMID:35007683]
_Worker-drafted node — pending editorial review._
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Sources
- Effectiveness of autoclaving in sterilizing reusable medical devices in healthcare facilities. (2019) pubmed
- Using salted egg white in steamed bread: Impact on functional and structural characteristics. (2024) pubmed
- Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing. (2021) pubmed
- Main factors affecting the starch digestibility in Chinese steamed bread. (2022) pubmed
- Steamed Panax notoginseng attenuates renal anemia in an adenine-induced mouse model of chronic kidney disease. (2022) pubmed
- Chinese traditional sourdough steamed bread made by retarded sponge-dough method: Microbial dynamics, metabolites changes and bread quality during continuous propagation. (2023) pubmed
- Preparation of Steamed Purple Sweet Potato-Based Films Containing Mandarin Essential Oil for Smart Packaging. (2024) pubmed
- Positive effects of steamed Polygonatum sibiricum polysaccharides including a glucofructan on fatty acids and intestinal microflora. (2023) pubmed
- Functionality of ovalbumin during Chinese steamed bread-making processing. (2018) pubmed
- The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree. (2024) pubmed