Starkrimson pear
Selected indexed studies
- Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared Spectroscopy. (Foods, 2024) [PMID:39682832]
- Melatonin Induces Parthenocarpy by Regulating Genes in Gibberellin Pathways of 'Starkrimson' Pear (Pyrus communis L.). (Front Plant Sci, 2018) [PMID:30022992]
- Anthocyanin accumulation differences in European pears caused by Phytochrome-interacting factor 3 (PcPIF3) promoter mutations under UV-B. (J Adv Res, 2026) [PMID:40373962]
_Worker-drafted node — pending editorial review._
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- Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared Spectroscopy. (2024) pubmed
- Melatonin Induces Parthenocarpy by Regulating Genes in Gibberellin Pathways of 'Starkrimson' Pear (Pyrus communis L.). (2018) pubmed
- Anthocyanin accumulation differences in European pears caused by Phytochrome-interacting factor 3 (PcPIF3) promoter mutations under UV-B. (2026) pubmed
- Transcriptome Analysis Reveals Candidate Genes Related to Color Fading of 'Red Bartlett' (Pyrus communis L.). (2017) pubmed
- Development of an integrated 200K SNP genotyping array and application for genetic mapping, genome assembly improvement and genome wide association studies in pear (Pyrus). (2019) pubmed
- Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel. (2019) pubmed
- ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears. (2023) pubmed
- PKS1 involved in anthocyanin accumulation in red-skinned pear fruit. (2025) pubmed
- Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.). (2015) pubmed
- Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract. (2020) pubmed