Star Ruby grapefruit
Selected indexed studies
- Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury. (Plants (Basel), 2025) [PMID:41470728]
- Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion. (Front Nutr, 2021) [PMID:34589509]
- Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury. (Food Chem (Oxf), 2021) [PMID:35415643]
_Worker-drafted node — pending editorial review._
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Sources
- Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. (2004) pubmed
- Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion. (2021) pubmed
- Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury. (2025) pubmed
- Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury. (2021) pubmed
- Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals. (2015) pubmed
- Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit. (2019) pubmed
- Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds. (2012) pubmed
- Ultraviolet C irradiation at 0.5 kJ.m(-)(2) reduces decay without causing damage or affecting postharvest quality of star ruby grapefruit (C. paradisi Macf.). (2000) pubmed
- Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruit. (2014) pubmed
- Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin. (2002) pubmed