ssamjang doenjang
Selected indexed studies
- Monitoring and risk assessment of biogenic amines in Korean commercial fermented seasonings. (Heliyon, 2023) [PMID:37588612]
- Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort. (Front Nutr, 2023) [PMID:36992908]
- Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products. (J Food Sci, 2015) [PMID:25950845]
_Worker-drafted node — pending editorial review._
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Sources
- Monitoring and risk assessment of biogenic amines in Korean commercial fermented seasonings. (2023) pubmed
- Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort. (2023) pubmed
- Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products. (2015) pubmed