squid calamari
Selected indexed studies
- Molecular identification of whole squids and calamari at fairs and markets in regions of Latin America. (Sci Rep, 2024) [PMID:39622839]
- [A case of an allergic reaction due to Anisakis simplex after the ingestion of salted fish guts made of Sagittated calamari: allergen analysis with recombinant and purified Anisakis simplex allergens]. (Arerugi, 2010) [PMID:20139693]
- Molecular tools for assuring human health and environment-friendly frozen shellfish products in the United Arab Emirates markets. (Food Chem (Oxf), 2021) [PMID:35415652]
_Worker-drafted node — pending editorial review._
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- Molecular identification of whole squids and calamari at fairs and markets in regions of Latin America. (2024) pubmed
- [A case of an allergic reaction due to Anisakis simplex after the ingestion of salted fish guts made of Sagittated calamari: allergen analysis with recombinant and purified Anisakis simplex allergens]. (2010) pubmed
- Molecular tools for assuring human health and environment-friendly frozen shellfish products in the United Arab Emirates markets. (2021) pubmed
- DNA metabarcoding for diet analysis and biodiversity: A case study using the endangered Australian sea lion (Neophoca cinerea). (2017) pubmed
- Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western Australia. (2025) pubmed