Squacquerone
Selected indexed studies
- Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME). (Food Res Int, 2020) [PMID:33233191]
- Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation. (Food Res Int, 2025) [PMID:39967085]
- Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production. (Animals (Basel), 2020) [PMID:32365951]
_Worker-drafted node — pending editorial review._
Connections
Squacquerone helps
Sources
- Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME). (2020) pubmed
- Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation. (2025) pubmed
- Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production. (2020) pubmed
- Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections. (2019) pubmed