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Cooking Method

sprouting seed legume 2 days

Selected indexed studies

  • Total polyphenols and bioactivity of seeds and sprouts in several legumes. (Curr Pharm Des, 2013) [PMID:23448441]
  • Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout. (Int J Food Microbiol, 2013) [PMID:24021821]
  • Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient. (Molecules, 2023) [PMID:37110634]

_Worker-drafted node — pending editorial review._

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