sprouting seed legume 2 days
Selected indexed studies
- Total polyphenols and bioactivity of seeds and sprouts in several legumes. (Curr Pharm Des, 2013) [PMID:23448441]
- Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout. (Int J Food Microbiol, 2013) [PMID:24021821]
- Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient. (Molecules, 2023) [PMID:37110634]
_Worker-drafted node — pending editorial review._
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Sources
- Total polyphenols and bioactivity of seeds and sprouts in several legumes. (2013) pubmed
- Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout. (2013) pubmed
- Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient. (2023) pubmed
- Multi-locus genome wide association study uncovers genetics of fresh seed dormancy in groundnut. (2024) pubmed
- Heat treatments to enhance the safety of mung bean seeds. (2004) pubmed
- Ukrainian Dietary Bread with Selenium-Enriched Soya Malt. (2019) pubmed
- How colonizing alfalfa sprouts modulates the virulence of Shiga toxin-producing Escherichia coli. (2025) pubmed
- Contents and bioactivities of lunasin, bowman-birk inhibitor, and isoflavones in soybean seed. (2005) pubmed
- Inhibition of Salmonella enterica by plant-associated pseudomonads in vitro and on sprouting alfalfa seed. (2006) pubmed
- Efficacy of Nanoemulsified Benzyl Isothiocyanate and Carvacrol in Reducing Salmonella Contamination in Alfalfa Seeds and Sprouts. (2025) pubmed