split pea soup
Selected indexed studies
- Effect of preparation method on thiamine availability in split-pea soup. (J Am Diet Assoc, 1952) [PMID:14907312]
- Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. (Food Chem, 2020) [PMID:31442703]
- Sensory and nutritional quality of split peas (Pisum sativum) stored up to 34 y in residential storage. (J Food Sci, 2010) [PMID:20492313]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of preparation method on thiamine availability in split-pea soup. (1952) pubmed
- Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. (2020) pubmed
- Sensory and nutritional quality of split peas (Pisum sativum) stored up to 34 y in residential storage. (2010) pubmed