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Food

spaghetti squash

Selected indexed studies

  • Cellulose nanofibers produced from spaghetti squash peel by deep eutectic solvents and ultrasonication. (Int J Biol Macromol, 2024) [PMID:38286364]
  • Efficient extraction of pectin from spaghetti squash (Cucurbita pepo L. subsp. pepo) peel by electron beam irradiation combined with ultrasound: Structural characterization and functional properties. (Food Chem, 2025) [PMID:40306057]
  • First Report of Fusarium petroliphilum Causing Fruit Rot of Spaghetti Squash in California. (Plant Dis, 2022) [PMID:34494865]

_Worker-drafted node — pending editorial review._

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