spaghetti bolognese
Selected indexed studies
- Glycemic effects of spaghetti and potato consumed as part of mixed meal on IDDM patients. (Diabetes Care, 1987) [PMID:3622196]
- Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state. (Int J Food Microbiol, 2013) [PMID:24129156]
- Effects of repeated exposure on liking for a reduced-energy-dense food. (Am J Clin Nutr, 2010) [PMID:20375191]
_Worker-drafted node — pending editorial review._
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Sources
- Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods. (2025) pubmed
- Glycemic effects of spaghetti and potato consumed as part of mixed meal on IDDM patients. (1987) pubmed
- Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state. (2013) pubmed
- Effects of repeated exposure on liking for a reduced-energy-dense food. (2010) pubmed
- The predictive capability of the glycaemic response to spaghetti in non-insulin dependent (NIDDM) and insulin dependent (IDDM) diabetic subjects. (1990) pubmed
- Presenting a food in multiple smaller units increases expected satiety. (2017) pubmed
- Life cycle environmental impacts of ready-made meals considering different cuisines and recipes. (2019) pubmed
- The price penalty for red meat substitutes in popular dishes and the diversity in substitution. (2021) pubmed
- Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies. (2016) pubmed
- Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets. (2019) pubmed