soy sauce mushroom
Selected indexed studies
- Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion. (Foods, 2020) [PMID:32751949]
- Compositional differences among Chinese soy sauce types studied by (13)C NMR spectroscopy coupled with multivariate statistical analysis. (Talanta, 2016) [PMID:27343582]
- Meat analogues: Health promising sustainable meat substitutes. (Crit Rev Food Sci Nutr, 2017) [PMID:25898027]
_Worker-drafted node — pending editorial review._
Connections
soy sauce mushroom helps
Sources
- Compositional differences among Chinese soy sauce types studied by (13)C NMR spectroscopy coupled with multivariate statistical analysis. (2016) pubmed
- Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion. (2020) pubmed
- Meat analogues: Health promising sustainable meat substitutes. (2017) pubmed
- Pharmacology of the Umami Taste Receptor. (2022) pubmed
- A cross-sectional study on the relationship between nutrient/food intake and gut microbiota in frailty among older community residents: The Kyotango study. (2024) pubmed
- Role of phytochemicals in colorectal cancer prevention. (2015) pubmed
- Association between the Japanese-style diet and low prevalence of depressive symptoms: Japan Epidemiology Collaboration on Occupational Health Study. (2025) pubmed
- Current Trends and Applications of Food-derived Antihypertensive Peptides for the Management of Cardiovascular Disease. (2022) pubmed
- Vitamin B12 sources in non-animal foods: a systematic review. (2023) pubmed
- Application Potential of Lion's Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics. (2025) pubmed