soy lecithin
Selected indexed studies
- Soy Lecithin-Derived Liposomal Delivery Systems: Surface Modification and Current Applications. (Int J Mol Sci, 2019) [PMID:31547569]
- Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview. (Int J Mol Sci, 2021) [PMID:33809928]
- Oil-gelling properties of soy lecithin fractions. (Food Funct, 2021) [PMID:34664578]
_Worker-drafted node — pending editorial review._
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Sources
- Soy Lecithin-Derived Liposomal Delivery Systems: Surface Modification and Current Applications. (2019) pubmed
- Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview. (2021) pubmed
- Oil-gelling properties of soy lecithin fractions. (2021) pubmed
- Soy lecithin: A beneficial substance for adjusting the ADC in aqueous solutions to the values of biological tissues. (2023) pubmed
- A soy lecithin nanoparticles-based extender effectively cryopreserves Holstein bull sperm. (2023) pubmed
- Vitrification Using Soy Lecithin and Sucrose: A New Way to Store the Sperm for the Preservation of Canine Reproductive Function. (2020) pubmed
- Soy Lecithin in High-Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum. (2023) pubmed
- Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion. (2023) pubmed
- Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates. (2023) pubmed
- Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability. (2022) pubmed