sourdough spelt
Selected indexed studies
- Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier. (Foods, 2025) [PMID:41008158]
- Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. (Foods, 2022) [PMID:36496735]
- Wheat Sourdough Breadmaking: A Scoping Review. (Annu Rev Food Sci Technol, 2024) [PMID:38271645]
_Worker-drafted node — pending editorial review._
Connections
sourdough spelt helps
Sources
- Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread. (2024) pubmed
- Wheat Sourdough Breadmaking: A Scoping Review. (2024) pubmed
- Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges-A review. (2021) pubmed
- Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. (2023) pubmed
- Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. (2022) pubmed
- Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes. (2022) pubmed
- Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier. (2025) pubmed
- Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations. (2010) pubmed
- Microbial Ecology and Process Technology of Sourdough Fermentation. (2017) pubmed
- Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum. (2023) pubmed