sourdough bread
Selected indexed studies
- Consumption of sourdough bread and changes in the glycemic control and satiety: A systematic review. (Crit Rev Food Sci Nutr, 2024) [PMID:35943419]
- Impact of sourdough on the texture of bread. (Food Microbiol, 2007) [PMID:17008161]
- Sourdough in gluten-free bread-making: an ancient technology to solve a novel issue? (Food Microbiol, 2009) [PMID:19747600]
_Worker-drafted node — pending editorial review._
Connections
sourdough bread helps
Sources
- Consumption of sourdough bread and changes in the glycemic control and satiety: A systematic review. (2024) pubmed
- Impact of sourdough on the texture of bread. (2007) pubmed
- Sourdough in gluten-free bread-making: an ancient technology to solve a novel issue? (2009) pubmed
- The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures. (2023) pubmed
- Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread. (2024) pubmed
- Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases. (2024) pubmed
- Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome. (2024) pubmed
- Type I sourdough steamed bread made by retarded sponge-dough method. (2020) pubmed
- Wheat Sourdough Breadmaking: A Scoping Review. (2024) pubmed
- Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus. (2021) pubmed