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Food

sourdough boule

Selected indexed studies

Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread. (Food Microbiol, 2024) [PMID:38049266]

_Worker-drafted node — pending editorial review._

Connections

sourdough boule helps

Gut Microbiome DiversityPositive Condition

Sources

Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread. (2024) pubmed

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