sour cherry tomato
Selected indexed studies
- The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana. (Food Sci Nutr, 2024) [PMID:39139925]
- The Multi-Pistil Phenomenon in Higher Plants. (Plants (Basel), 2025) [PMID:40219193]
- ATR-FTIR spectroscopy non-destructively detects damage-induced sour rot infection in whole tomato fruit. (Planta, 2019) [PMID:30488286]
_Worker-drafted node — pending editorial review._
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Sources
- Diagnostic and Historical Surveys of Sweet Cherry (Prunus avium) Virus and Virus-Like Diseases in Oregon. (2023) pubmed
- The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana. (2024) pubmed
- The Multi-Pistil Phenomenon in Higher Plants. (2025) pubmed
- ATR-FTIR spectroscopy non-destructively detects damage-induced sour rot infection in whole tomato fruit. (2019) pubmed
- Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges. (2025) pubmed
- Deep insights into fungal diversity in traditional Chinese sour soup by Illumina MiSeq sequencing. (2020) pubmed
- Cell number regulator genes in Prunus provide candidate genes for the control of fruit size in sweet and sour cherry. (2013) pubmed
- Fruits and their phytochemicals in mitigating the ill effects of ionizing radiation: review on the existing scientific evidence and way forward. (2023) pubmed
- Commodity risk assessment of Prunus avium plants from United Kingdom. (2024) pubmed
- An effective approach for plant leaf diseases classification based on a novel DeepPlantNet deep learning model. (2023) pubmed