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Beverage

sotol

Selected indexed studies

  • Fermentative lactic acid production from Sotol bagasse (Dasylirion spp.): Optimization of microwave-assisted biomass pre-treatment. (Waste Manag, 2025) [PMID:40187168]
  • Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation. (Biomolecules, 2020) [PMID:32708695]
  • Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonastelluris. (J Environ Manage, 2024) [PMID:38422846]

_Worker-drafted node — pending editorial review._

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