sorghum
Selected indexed studies
- Sorghum: A Multipurpose Crop. (J Agric Food Chem, 2023) [PMID:37933850]
- Sorghum in foods: Functionality and potential in innovative products. (Crit Rev Food Sci Nutr, 2023) [PMID:34357823]
- Sorghum genetic, genomic, and breeding resources. (Planta, 2021) [PMID:34739592]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Sorghum: A Multipurpose Crop. (2023) pubmed
- Sorghum in foods: Functionality and potential in innovative products. (2023) pubmed
- Sorghum genetic, genomic, and breeding resources. (2021) pubmed
- Sweet sorghum juice clarification and concentration: a review. (2024) pubmed
- Sorghum and health: An overview of potential protective health effects. (2024) pubmed
- Sorghum under saline conditions: responses, tolerance mechanisms, and management strategies. (2021) pubmed
- Gastrointestinal Health Benefits of Sorghum Phenolics. (2024) pubmed
- Sorghum starch: Composition, structure, functionality, and strategies for its improvement. (2025) pubmed
- Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials. (2024) pubmed
- Elucidating Anthracnose Resistance Mechanisms in Sorghum-A Review. (2020) pubmed