sorghum syrup
Selected indexed studies
- Sustainable β-carotene production from sorghum syrup using Rhodotorula glutinis: bioprocess optimization and scale-up. (J Ind Microbiol Biotechnol, 2024) [PMID:41147719]
- Hereditary Fructose Intolerance. (, 1993) [PMID:26677512]
- Sweet sorghum juice clarification and concentration: a review. (Crit Rev Food Sci Nutr, 2024) [PMID:37578772]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Sweet sorghum juice clarification and concentration: a review. (2024) pubmed
- Hereditary Fructose Intolerance. (1993) pubmed
- Sustainable β-carotene production from sorghum syrup using Rhodotorula glutinis: bioprocess optimization and scale-up. (2024) pubmed
- Current and potential future uses of sorghum to increase nutrient density for human foods. (2024) pubmed
- Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners. (2021) pubmed
- Liquid chromatographic method for fumonisin B1 in sorghum syrup and corn-based breakfast cereals. (2000) pubmed
- A comprehensive omics resource and genetic tools for functional genomics research and genetic improvement of sorghum. (2025) pubmed
- Biochemical evaluations of Ethiopian sweet sorghum [Sorghum bicolor (L.) Moench] accessions for sugar production. (2025) pubmed
- Recovery of Aconitic Acid from Sweet Sorghum Plant Extract Using a Solvent Mixture, and Its Potential Use as a Nematicide. (2023) pubmed
- Establishment of a genome-editing system to create fragrant germplasm in sweet sorghum. (2024) pubmed