soju Chum-Churum
Selected indexed studies
- A Comparative Analysis of Aroma Profiles of Soju and Other Distilled Spirits from Northeastern Asia. (Foods, 2024) [PMID:39517153]
- Microengineered neuronal networks: enhancing brain-machine interfaces. (Ann Med Surg (Lond), 2024) [PMID:38846893]
- Distillation method influences flavor characteristics of Soju. (Food Sci Biotechnol, 2025) [PMID:40110411]
_Worker-drafted node — pending editorial review._
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Sources
- A Comparative Analysis of Aroma Profiles of Soju and Other Distilled Spirits from Northeastern Asia. (2024) pubmed
- Distillation method influences flavor characteristics of Soju. (2025) pubmed
- Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju. (2024) pubmed
- Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS. (2020) pubmed
- Improvement of volatile aromatic compound levels and sensory quality of distilled soju derived from Saccharomyces cerevisiae and Wickerhamomyces anomalus co-fermentation. (2024) pubmed
- Microengineered neuronal networks: enhancing brain-machine interfaces. (2024) pubmed
- Association of drinking patterns and health characteristics with beverage preference. (2004) pubmed
- Problematic series watching and alcohol consumption among global audiences of Korean Drama in Israel and Indonesia. (2024) pubmed
- Single-nucleotide polymorphisms link gout with health-related lifestyle factors in Korean cohorts. (2023) pubmed
- Effects of the herb mixture, DTS20, on oxidative stress and plasma alcoholic metabolites after alcohol consumption in healthy young men. (2016) pubmed