soft serve chocolate
Selected indexed studies
- Dietary glycation compounds - implications for human health. (Crit Rev Toxicol, 2024) [PMID:39150724]
- Methylxanthine composition and consumption patterns of cocoa and chocolate products. (Prog Clin Biol Res, 1984) [PMID:6396642]
- Method to define recommended portion sizes for consumer guidance. (Eur J Nutr, 2025) [PMID:39751946]
_Worker-drafted node — pending editorial review._
Connections
soft serve chocolate helps
Sources
- Dietary glycation compounds - implications for human health. (2024) pubmed
- Methylxanthine composition and consumption patterns of cocoa and chocolate products. (1984) pubmed
- Method to define recommended portion sizes for consumer guidance. (2025) pubmed
- Street food in Eastern Europe: a perspective from an urban environment in Moldova. (2020) pubmed
- Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level. (2014) pubmed
- How big is a food portion? A pilot study in Australian families. (2015) pubmed
- High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. (2016) pubmed
- Teratogen update: evaluation of the reproductive and developmental risks of caffeine. (2001) pubmed
- Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data. (2014) pubmed
- Sweets, sweetened beverages, and risk of pancreatic cancer in a large population-based case-control study. (2009) pubmed