soft pretzels
Selected indexed studies
- Characterization of the Key Aroma Compounds in the Crust of Soft Pretzels by Application of the Sensomics Concept. (J Agric Food Chem, 2019) [PMID:31240930]
- A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. (Food Funct, 2011) [PMID:21971590]
- Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels. (Food Res Int, 2024) [PMID:39232516]
_Worker-drafted node — pending editorial review._
Connections
soft pretzels helps
Sources
- Dimethylsulfoniopropionate decorated cryogels as synthetic spatially structured habitats of marine bacterial communities. (2023) pubmed
- Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels. (2024) pubmed
- Characterization of the Key Aroma Compounds in the Crust of Soft Pretzels by Application of the Sensomics Concept. (2019) pubmed
- A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. (2011) pubmed
- PEG-Lipid-PLGA Hybrid Particles for Targeted Delivery of Anti-Inflammatory Drugs. (2024) pubmed
- A Novel Breast Cancer Xenograft Model Using the Ostrich Chorioallantoic Membrane-A Proof of Concept. (2023) pubmed
- Street food in Eastern Europe: a perspective from an urban environment in Moldova. (2020) pubmed
- Spherical and Worm-Like Micelles from Fructose-Functionalized Polyether Block Copolymers. (2018) pubmed
- Self-Assembly of Core-Shell Hybrid Nanoparticles by Directional Crystallization of Grafted Polymers. (2023) pubmed
- Unveiling the power of liquid chromatography in examining a library of degradable poly(2-oxazoline)s in nanomedicine applications. (2024) pubmed