snapper red
Selected indexed studies
- Changes in Shrimping Effort in the Gulf of Mexico and the Impacts to Red Snapper. (iScience, 2020) [PMID:32438320]
- A high proportion of red snapper sold in North Carolina is mislabeled. (PeerJ, 2020) [PMID:32617188]
- Reviving red snapper. (Gastronomica (Berkeley Calif), 2010) [PMID:21542214]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Genome assembly, Full-length transcriptome, and isoform diversity of Red Snapper, Lutjanus argentimaculatus. (2024) pubmed
- Changes in Shrimping Effort in the Gulf of Mexico and the Impacts to Red Snapper. (2020) pubmed
- A high proportion of red snapper sold in North Carolina is mislabeled. (2020) pubmed
- Reviving red snapper. (2010) pubmed
- Hepatobiliary PAHs and prevalence of pathological changes in Red Snapper. (2021) pubmed
- Caribbean red snapper fishing performance indicators in Brazilian amazon shelf: Is it the beginning of the end of a fishing system? (2024) pubmed
- Spatial and Dietary Overlap Creates Potential for Competition between Red Snapper (Lutjanus campechanus) and Vermilion snapper (Rhomboplites aurorubens). (2015) pubmed
- Comparative Nutritional and Histological Analysis of Malabar Red Snapper (Lutjanus malabaricus) and Asian Seabass (Lates calcarifer). (2024) pubmed
- Microbiota of wild-caught Red Snapper Lutjanus campechanus. (2016) pubmed
- Allometric growth and larval development in Pacific red snapper Lutjanus peru under culture conditions. (2023) pubmed