Smoothie King smoothie
Selected indexed studies
- The effects of intranasal oxytocin on smoothie intake, cortisol and attentional bias in anorexia nervosa. (Psychoneuroendocrinology, 2017) [PMID:28288443]
- CO(2)-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables. (Food Chem X, 2024) [PMID:39139488]
- Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. (Food Funct, 2023) [PMID:37615673]
_Worker-drafted node — pending editorial review._
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Sources
- The effects of intranasal oxytocin on smoothie intake, cortisol and attentional bias in anorexia nervosa. (2017) pubmed
- CO(2)-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables. (2024) pubmed
- Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. (2023) pubmed
- Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie. (2024) pubmed
- Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie. (2022) pubmed
- Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot-tomato smoothie in Caco-2 cell model. (2025) pubmed
- Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions. (2026) pubmed
- Meal support using mobile technology in Anorexia Nervosa. Contextual differences between inpatient and outpatient settings. (2013) pubmed
- Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development. (2024) pubmed
- Biocompatible Food Matrix for Digestibility and Bioavailability of β-Carotene, Resveratrol, and Gypenosides. (2026) pubmed