smoothie green
Selected indexed studies
- "Green Smoothie Cleanse" Causing Acute Oxalate Nephropathy. (Am J Kidney Dis, 2018) [PMID:29203127]
- The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials. (Polymers (Basel), 2022) [PMID:35631949]
- Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder. (Int J Food Sci, 2021) [PMID:33575318]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- "Green Smoothie Cleanse" Causing Acute Oxalate Nephropathy. (2018) pubmed
- The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials. (2022) pubmed
- Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder. (2021) pubmed
- Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms. (2022) pubmed
- Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment. (2017) pubmed
- Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage. (2018) pubmed
- Microbial Safety of Smoothie Drinks from Fresh Bars Collected in Slovakia. (2021) pubmed
- Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies. (2021) pubmed
- Once-Daily Low Inflammatory Foods Everyday (LIFE) Smoothie or the Full LIFE Diet Lowers C-Reactive Protein and Raises Plasma Beta-Carotene in 7 Days. (2022) pubmed
- Kinetics of the carotenoid concentration degradation of smoothies and their influence on the antioxidant status of the human skin in vivo during 8 weeks of daily consumption. (2020) pubmed