smoothie banana
Selected indexed studies
- New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds. (Molecules, 2022) [PMID:35630528]
- Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie. (J Food Sci Technol, 2019) [PMID:31749501]
- [Honney Allergy]. (Rev Alerg Mex, 2025) [PMID:40253636]
_Worker-drafted node — pending editorial review._
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Sources
- New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds. (2022) pubmed
- Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie. (2019) pubmed
- [Honney Allergy]. (2025) pubmed
- Recipe makeovers. Berry banana smoothie. (2011) pubmed
- Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie. (2018) pubmed
- Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response. (2021) pubmed
- Investigation of Changes in the Polyphenol Profile Verified by LC-MS/MS and the Pro-Health Activities of Fruit Smoothie. (2024) pubmed
- In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. (2019) pubmed
- Effect of fruit smoothie supplementation on psychological distress among people with substance use disorders receiving opioid agonist therapy: protocol for a randomised controlled trial (FruktBAR). (2022) pubmed
- The effects of fruit smoothies on enamel erosion. (2014) pubmed