smoked trout
Selected indexed studies
- Leached Compounds from Smoked Cigarettes and Their Potential for Bioaccumulation in Rainbow Trout (Oncorhynchus mykiss). (Chem Res Toxicol, 2023) [PMID:37827523]
- Large Multicountry Outbreak of Invasive Listeriosis by a Listeria monocytogenes ST394 Clone Linked to Smoked Rainbow Trout, 2020 to 2021. (Microbiol Spectr, 2023) [PMID:37036341]
- Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets. (Food Microbiol, 2022) [PMID:35082076]
_Worker-drafted node — pending editorial review._
Connections
smoked trout helps
Sources
- [Mineral elements content in smoked fish]. (2008) pubmed
- Leached Compounds from Smoked Cigarettes and Their Potential for Bioaccumulation in Rainbow Trout (Oncorhynchus mykiss). (2023) pubmed
- Large Multicountry Outbreak of Invasive Listeriosis by a Listeria monocytogenes ST394 Clone Linked to Smoked Rainbow Trout, 2020 to 2021. (2023) pubmed
- Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets. (2022) pubmed
- Multi-quality attributes prediction and process parameter optimization of liquid-smoked rainbow trout by different machine learning models combined with genetic algorithm. (2025) pubmed
- Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets. (2014) pubmed
- Unraveling the flavor evolution mechanism in liquid-smoked rainbow trout through integrated lipidomics and flavoromics. (2026) pubmed
- Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR-restriction fragment length polymorphism of the p53 gene. (2000) pubmed
- Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes in Vacuum-Packaged Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) at Different Temperatures. (2025) pubmed
- Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout. (1992) pubmed