smoked sturgeon
Selected indexed studies
- The National Lung Screening Trial: overview and study design. (Radiology, 2011) [PMID:21045183]
- Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758). (Int J Food Sci Nutr, 2008) [PMID:19382336]
- Aerosol Retention Characteristics of Barrier Devices. (Anesthesiology, 2021) [PMID:33125457]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- The National Lung Screening Trial: overview and study design. (2011) pubmed
- Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758). (2008) pubmed
- Aerosol Retention Characteristics of Barrier Devices. (2021) pubmed
- Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat. (2024) pubmed
- Associations of Combined Genetic and Lifestyle Risks with Incident Type 2 Diabetes in the UK Biobank. (2024) pubmed
- Early life environment and natural history of inflammatory bowel diseases. (2014) pubmed
- Serum concentrations of organochlorine compounds and endometrial cancer risk (United States). (1998) pubmed
- Visit-to-visit and 24-h blood pressure variability: association with endothelial and smooth muscle function in African Americans. (2013) pubmed
- Differential Response to Exercise in African Americans with High Levels of Inflammation. (2017) pubmed
- Is placental alkaline phosphatase (PLAP) a useful marker for seminoma? (1990) pubmed