smoked salt
Selected indexed studies
- The Evolving Epidemiology of Nasopharyngeal Carcinoma. (Cancer Epidemiol Biomarkers Prev, 2021) [PMID:33849968]
- Diabetes insipidus. (Br Med J, 1972) [PMID:4553944]
- Response. (Chest, 2016) [PMID:27055703]
_Worker-drafted node — pending editorial review._
Connections
smoked salt helps
Sources
- The Evolving Epidemiology of Nasopharyngeal Carcinoma. (2021) pubmed
- Diabetes insipidus. (1972) pubmed
- Response. (2016) pubmed
- Potassium-Enriched Salt Substitutes: A Review of Recommendations in Clinical Management Guidelines. (2024) pubmed
- Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease. (2023) pubmed
- Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model. (2019) pubmed
- [Determinants of salt taste threshold among urban residents: the KOBE study]. (2023) pubmed
- Oral conditions are associated with salt taste disability among American adults. (2024) pubmed
- Hypertension and diabetes. (2002) pubmed
- Proteomic Analysis Reveals Salt-Tolerant Mechanism in Soybean Applied with Plant-Derived Smoke Solution. (2023) pubmed