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Food

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Selected indexed studies

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. (Nat Rev Gastroenterol Hepatol, 2021) [PMID:33398112]

_Worker-drafted node — pending editorial review._

Connections

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Gut Microbiome DiversityPositive Condition

Sources

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. (2021) pubmed

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